The program brought together students from Asia, South America, Central America, and North America. During their time at Doemens, participants expanded their theoretical knowledge of brewing and gained practical experience in the laboratories and technical center.
The diplomas were awarded by Michael Eder, Head of the World Brewing Academy at Doemens, and John Hannafan, General Manager and Director of Education at the Siebel Institute.
Doemens and the Siebel Institute congratulate the graduates on successfully completing the program. Since June 8, eight of the graduates have continued their education in the Master Brewer Program, where they will further develop their technical and practical brewing expertise.
