This also marks the 25th anniversary of the WBA, a collaborative partnership between Siebel Institute of Technology and Doemens Academy. During the first week, students from 10 countries learned about barley growth and the malting process, toured a malting facility, covered hops and hop products, and had their first sensory analysis session. On to week two, where students will apply this knowledge to brew house operations! The European Brewery Study Tour is a great way to cap off the WBA International Diploma in Brewing Technology program!
