From April 20 to 26, participants will brew a Dark Wheat Beer exclusively using BEST Wheat Malts and BEST Roasted Malts. The event allows brewers to showcase creativity under uniform conditions, sharing their brewing experiences online using the hashtag #bestbrewchallenge.
A professional jury of sommeliers will conduct a blind tasting, providing individual sensory evaluations for each entry. The winning beer will be brewed on a larger scale and presented at the BESTMALZ booth during BRAU Beviale from November 10–12, 2026.
Participation details: www.bestbrewchallenge.com
