The brewery has positioned non-alcoholic beer as a strategic focus for its short-term future, while redefining its relationship with Mexican gastronomy.
In a market where 95% of the national market is dominated by two large groups, Colima Brewery affirms that it has found its own path.
It was a pivotal year for the company, which, through significant effort, consolidated its entry into Europe, expanding its production and strengthening its commitment to non-alcoholic beer, a category that completely changed the dynamics of its portfolio.
According to data from Cervecería Colima, this year it will close with a production of 25,000 hectoliters, 15% of which is non-alcoholic beer. This allowed it to achieve one of the most prestigious awards in the country: Best Brewery in Mexico at the Copa Cerveza México (Mexico Beer Cup).
Non-alcoholic beer has ceased to be a complement and has become the main activity, leading to the relaunch of its Colima Cero line in 2025, which received an immediate market response.
